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  • Prosciutto Crudo di Parma Pressato

Parma DOP Press.

The pork thighs for producing real Prosciutto di Parma must come from pigs born and raised on farms located in ten regions of central-northern Italy, in compliance with the laws protecting regional produce (n. 26 of February 13, 1990 and EC Reg. 1107/96): those are Piedmont, Lombardy, Emilia Romagna, Veneto, Molise, Umbria, Tuscany, Marche, Abruzzo and Lazio.

Our Prosciutto is appreciated for its delicate and sweet flavour, and its fragrant and unique aroma.
MEAT ORIGIN: ITALY

8+ kg
Origine carne IT

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1113 kJ
267 kcal
Fat 18 g
   of which saturated fats 6,1 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,5 g

PRODUCT FEATURES

Without
LACTOSE
AND MILK
PROTEINS

Senza Glutine

GLUTEN
free

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2023-11-28T10:48:42+01:00
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