• Prosciutto Crudo di Parma Addobbo

Parma DOP Add.

The fresh thighs for producing real Parma Ham must come from pigs born and raised on farms located in ten regions of central-northern Italy, in compliance with the laws protecting regional produce (n. 26 of February 13, 1990 and EC Reg. 1107/96): those are Piedmont, Lombardy, Emilia Romagna, Veneto, Molise, Umbria, Tuscany, Marche, Abruzzo and Lazio.

Our Prosciutto is appreciated for its delicate and sweet flavour, and its fragrant and unique aroma.
MEAT ORIGIN: ITALY

8+ kg
Origine carne IT

AVERAGE NUTRITIONAL VALUES PER 100G

Energy – kJ
– kcal
Fat – g
   of which saturated fats – g
Carbohydrates – g
   of which sugars – g
Protein – g
Salt – g

PRODUCT FEATURES

Without
LACTOSE
AND MILK
PROTEINS

Senza Glutine

GLUTEN
free

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2023-11-28T10:52:15+01:00
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