Culatta

Culatta

Culatta

The national “Culatta” is matured with its rind in a mountain environment. Its aroma is intense and characteristic and its flavor is pleasant and delicate. Although similar to “Culatello”, it is distinguished above all by its processing, which requires the rind to be kept for the entire duration of the seasoning: in this way a particularly sweet taste is obtained and a slice with a softer and more delicate texture on the palate.
MEAT ORIGIN: ITALY

4,5 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1687 kJ
407 kcal
Fat 34 g
   of which saturated fats 10 g
Carbohydrates 0,5 g
   of which sugars 0,1 g
Protein 26 g
Salt 4,4 g

PRODUCT FEATURES

Seasoning: minimum 10 months

Without
LACTOSE
AND MILK
PROTEINS

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2022-09-07T14:16:19+02:00
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