½ Pancetta Gioconda
Pancetta with rind, lightly spiced before aging it between wooden planks, that gives it its particular flat shape. When the ageing process is finished, the planks are removed and the pancetta cut in half and vacuum packed.
MEAT ORIGIN: ITALY
2,65 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | – kJ – kcal |
|---|---|
| Fat | – g |
| of which saturated fats | – g |
| Carbohydrates | – g |
| of which sugars | – g |
| Protein | – g |
| Salt | – g |
PRODUCT FEATURES
Casing: –
Tying: –
Girth: 120-130 mm
Seasoning: –
Without
added
GLUTAMATE
Without
added
POLYPHOSPHATES
Without
LACTOSE
AND MILK
PROTEINS
