A ham of superior quality, made with carefully selected thighs of Italian swine with a perfect balance between lean and fat meat. The outer layer of fat acts as a diffuser for the salt and spices, making the lean meat more aromatic. The simple recipe and the traditional craftsmanship of Franchi produce a ham with a round and delicate flavour.
MEAT ORIGIN: ITALY
Warranted SPIGA BARRATA –
ASSOCIAZIONE ITALIANA CELIACHIA.