High quality product with a simple and natural taste made with legs of lean pork, carefully selected, well defatted, and cooked in an innovative mould that minimize waste when sliced.
MEAT ORIGIN: EU
Warranted SPIGA BARRATA – ASSOCIAZIONE ITALIANA CELIACHIA.
Available both whole and half piece.
8,5 kg / 4,25 kg
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||1,8 g|
|of which sugars||0,5 g|