Salame Piemonte IGP
Typical Piedmontese salame, made with the best Piedmontese meat and according to the IPG regulations. Delicate and with a slight hint of red wine “Colline Novaresi” Nebbiolo DOC, proving its strong ties with the territory.
MEAT ORIGIN: ITALY
100 g
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1365 kJ 329 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 13 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Without
LACTOSE
AND MILK
PROTEINS
