Salame Cotto
Salame Cotto, a typical meat from the Piedmontese Tradition (PAT) is one of our historic products, with a unique taste. The meat is coarsely minced and cured according to the Franchi’s recipes, then cased and slowly cooked in a steam oven.
MEAT ORIGIN: ITALY
This product has been added to the Italian Registry of Traditional Agri-products (D. M. n. 350, 8-9-1999).
100 g
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1062 kJ 256 kcal |
|---|---|
| Fat | 21 g |
| of which saturated fats | 10 g |
| Carbohydrates | 0,6 g |
| of which sugars | 0,6 g |
| Protein | 17 g |
| Salt | 2,2 g |
PRODUCT FEATURES
Without
added
GLUTAMATE
Without
added
POLYPHOSPHATES
Without
LACTOSE
AND MILK
PROTEINS
