Lardo della Valsesia

Seasoned and aged lardo, a typical produce of Valsesia, spiced and aromatic according to tradition. The scent is really delicate: the sweet note in the flavour sets off the spices and herbs used in the curing.
MEAT ORIGIN: ITALY

This product has been added to the Italian Registry of Traditional Agri-products (D. M. n. 350, 8-9-1999).

80 g
Logo Carne 100% Italiana Franchi
Origine carne IT

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 3292 kJ
800 kcal
Fat 88 g
   of which saturated fats 46 g
Carbohydrates 0,8 g
   of which sugars 0 g
Protein 1,3 g
Salt 1,6 g

PRODUCT FEATURES

Without
LACTOSE
AND MILK
PROTEINS

Senza Glutine

GLUTEN
free

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2023-11-03T14:33:12+01:00
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