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Cured Meats since 1924
A family passion
Looking ahead of us
As it used to be
Franchi’s art of charcuterie
Tradition as it used to be
Our values
Senz’Altro®
Certified quality
ANTIBIOTIC FREE certified supply chain
Filiera certificata SUINO ITALIANO
Few Ingredients
Franco’s advice
One slice leads to another
Cured meats from all over Italy
How to preserve cured meats
For mothers and children
Magazine
Recipes
OUR PRODUCTS
SENZ’ALTRO Antibiotic free
Valsesia Specialities
Regional Specialities
Salame
Hams
Prosciutto
Pancetta
Mortadella
Presliced Salumi
Cured Meats since 1924
A family passion
Looking ahead of us
As it used to be
Franchi’s art of charcuterie
Tradition as it used to be
Our values
Senz’Altro®
Certified quality
Antibiotic Free certified supply chain
Certified supply chain “Suino Italiano”
Few Ingredients
Franco’s tips
One slice leads to another
Cured meats from all over Italy
How to preserve cured meats
For mothers and children
Magazine
Recipes
La Stampa – Nazionale
Salame Piemonte IGP – 03/2021
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