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Cured Meats since 1924
A family passion
Looking ahead of us
As it used to be
Franchi’s art of charcuterie
Our values
Senz’Altro®
Certified quality
Controlled supply chain
Few ingredients
Franco’s advice
One slice leads to another
Cured meats from all over Italy
How to preserve cured meats
For mothers and children
Magazine
Treat yourself!
OUR PRODUCTS
Valsesia Specialities
Regional Specialities
Salame
Hams
Pre-cooked
Prosciutto
Pancetta
Mortadella
Fette scelte
Cured Meats since 1924
A family passion
Looking ahead of us
As it used to be
Franchi’s art of charcuterie
Our values
Senz’Altro®
Certified quality
Few ingredients
Controlled supply chain
Franco’s tips
One slice leads to another
Cured meats from all over Italy
How to preserve cured meats
For mothers and children
Magazine
Recipes
La stampa – Nazionale
Salame Piemonte IGP – 01/2021
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