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Cured Meats since 1924
Franchi turns 100 years old.
A family passion
As it used to be
Franchi’s art of charcuterie
Tradition as it used to be
Our values
Quality
Quality
Franco’s advice
One slice leads to another
Cured meats from all over Italy
How to preserve cured meats
Magazine
Recipes
OUR PRODUCTS
Regional Specialities
Salame
Hams
Prosciutto
Pancetta
Mortadella
Pre-sliced cold cuts
Vacuum packed
Cured Meats since 1924
Franchi turns 100 years old.
A family passion
As it used to be
Franchi’s art of charcuterie
Tradition as it used to be
Our values
Quality
Quality
Franco’s tips
One slice leads to another
Cured meats from all over Italy
How to preserve cured meats
Official Food Partner
Magazine
Recipes
La stampa – Nazionale
Salame Piemonte IGP – 01/2021
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