Our cured meats are produced only from selected meats and obtained through
strict control of all processing stages.
100 % ITALIAN MEAT
Franchi pays attention to the origin of the raw material,
pigs born, bred and slaughtered in Italy.
Certified food safety
The BRC, GLOBAL STANDARD FOR FOOD SAFETY, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.
The INTERNATIONAL FOOD STANDARD was created in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. It is now a tool for ensuring food safety for any company in the food chain.