Italian Meat

Italian Meat

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Home/Optional/Italian Meat

The quality of our meat

We bring quality and safety to your tables

Logo Carne 100% Italiana Franchi


Our cured meats are produced only from selected meats and obtained through
strict control of all processing stages.


Franchi pays attention to the origin of the raw material,
pigs born, bred and slaughtered in Italy.

Certified food safety

Kiwa Filiera certificata
BRC Logo

The BRC, GLOBAL STANDARDS FOR FOOD SAFETY, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.

IFS food

The INTERNATIONAL FOOD STANDARD was created in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. It is to date a tool for ensuring food safety for any company in the food supply chain.