Few Ingredients

Few Ingredients

Good meat is needed to create good cured meats

For Franchi this is not enough!

The CERTIFIED SUPPLY CHAIN guarantees us an excellent quality meat,
but it is the recipes and the wisdom of our master butchers that make the difference.
This is why, today as in the past, our traditional cured meats
they embellish the tables of Italians and satisfy the palate of connoisseurs.

OUR SECRET INGREDIENT? SIMPLICITY, AS IT ONCE WAS.

For Franchi “LESS ingredients and MORE certainties” has always meant producing cured meats
using only the strictly necessary ingredients, without adding anything else.
That’s why our cured meats are
GLUTEN FREE, WITHOUT LACTOSE, WITHOUT MILK and MILK PROTEINS, WITHOUT added GLUTAMATES
and POLYPHOSPHATES, and for many recipes even WITHOUT added SUGAR.
Our cured meats are good, tasty, and suitable for everyone, particularly for those looking for authenticity and for those suffering from intolerances.
For Franchi “the secret ingredient” is simplicity, indispensable for making tasty and genuine cured meats, GOOD FOR EVERYONE.

But for us this is not enough!

Our products are included in the handbook of the AIC – Italian Celiac Association
and we are proud to have been the first in Italy to obtain the AIC “spiga barrata” (gluten free) certification for many of our cured meats.

spiga barrata

AS GENUINE AS IT WAS IN THE PAST

We add only the absolutely necessary ingredients to our cured meats to maintain their fragrance and natural goodness.
Our choice improves both taste and palatability.

Gluten-free

all our products are gluten-free, making them perfect for those with celiac disease and intolerances.

Lactose-free, dairy-free
and derivative-free

all our products are lactose-free, dairy-free and derivative-free, making them ideal for those with allergies and intolerances.

GMO-free

all our products are free of GMOs and GMO-derived ingredients.

No added sugar

some of our products are without added sugar.

No added
glutamates

all of our cooked products do not contain added glutamates and are made with very few genuine ingredients.

No added polyphosphates

all our cooked products do not contain added polyphosphates making for a more natural product.

Certified products of excellence

DOP certification

IGP Certification

salame piemonte

IGP Piedmont salami

Consorzio italiano tutela mortadella bologna

Consorzio Italiano Tutela Mortadella Bologna

cacciatore italiano

Consorzio di Tutela Cacciatore Italiano DOP

Our quality is certified

BRCGS Food Safety Certificated

The BRC, Global Standard for Food Safety, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.

Download the certificate
IFS Food

The INTERNATIONAL FOOD STANDARD was founded in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. To this day, it is a tool for guaranteeing food safety for any company within the food supply chain.

Download the certificate