When, day in day out, you turn thousand of kilos of selected pork into exceptional cured meat, you need to be more than just good:
you need organization and diligent checks to deliver your customer the quality and food safety they deserve.
First rate meat, thanks to also research and innovation, become the products of our proud Salumeria of Piedmont,
still gracing tables now as they did in past times, still pleasing our customers while caring for their health and the environment.
The cured meats we produce are subjected to rigorous quality control.
We only add the salt and spices needed to preserve the meats and their aroma.
In this way, taste and flavour are improved and enhanced.