• OUR PRODUCTS
  • SENZ’ALTRO Antibiotic free
  • Valsesia Specialities
  • Regional Specialities
  • Salame
  • Hams
  • Prosciutto
  • Pancetta
  • Mortadella
  • Presliced Salumi
• Cured Meats since 1924
  • A family passion
  • Looking ahead of us
• As it used to be
  • Franchi’s art of charcuterie
  • Tradition as it used to be
  • Our values
• Senz’Altro®
• Certified quality
  • Antibiotic Free certified supply chain
  • Certified supply chain “Suino Italiano”
  • Few Ingredients
• Franco’s tips
  • One slice leads to another
  • Cured meats from all over Italy
  • How to preserve cured meats
  • For mothers and children
• Magazine
• Recipes
• 
  • 

Pre-cooked