Our cured meats breathe the good air of Valsesia and age
carefully, without haste. Their flavor tells us the essence of Piedmont.
History and tradition
Piedmont, birthplace of slow-food and good cuisine, is one of the Italian regions that has the oldest tradition of salumeria, the craft of preserving and curing meats, passed on from generation to generation trough old family recipes.
From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, come the typical products of today’s Salumeria Piemontese; still gracing our tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious.
Our products
Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.
The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.
Our quality is certified
Franchi Official Food Partner of the F.C. Pro Vercelli 1892
For the 2023-24 football season, we will supply our products for the nutrition of the First Team players, in compliance with the nutritional tables validated by the technical staff, and we will be present at the Piola Stadium hospitality with some of our products of excellence.
